Emeril Lagasse Net Worth is $70 Million (as of 2020)
It has been reported that the overall size of the current Emeril Lagasse net worth is as high as 50 million dollars. Emeril Lagasse has become famous because of his career as a chef. Emeril Lagasse owns numerous restaurants, has published several cookbooks and also has been appearing on TV. Thus, all of these involvements of him have added up a lot of revenues to the overall sum of Emeril Lagasse net worth.
|Net Worth:||$70 Million|
|Age:||63 years old|
|Height:||5 ft 7 in (1.71 m)|
|Date of birth:||Oct 15, 1959|
|Nationality:||United States of America|
|Occupation:||TV chef, Chef, Author, Restaurateur, Presenter, Television producer, Entrepreneur, Drummer, Actor, Voice Actor|
He was born in Massachusetts in 1959. When he graduated from high school, he was admitted to the New England Conservatory of Music. However, he has never studied there as he instead decided to become a chef. This choice today seems as the best choice he could have taken at that time, as he became very famous because of this career and also one of the wealthiest chefs in the world. Thus, Emeril Lagasse moved to Rhode Island where he was studying at Johnson and Wales University.
In order to pay for his studies, Emeril Lagasse was working in a local restaurant. In 1978, he married Elizabeth Kief whom he met at that restaurant and with whom he was studying together. The couple married when Emeril Lagasse finished his school work. Before he came back to the United States to work as a full time chef, Emeril Lagasse was also studying cooking art in Paris and Lyon, France.
When he came back to the United States, Emeril Lagasse worked in the finest restaurants in the area of Northeast. In 1982, Emeril Lagasse was hired to work at Commander’s Palace, which is one of the finest restaurants in New Orleans. There, he was hired for a position of executive chef and with taking it, he replaced Paul Prudhomme. However, he had to work a lot of hours and because of this, his marriage started to shake. In 1986 his wife finally divorced from him. With her, he had two kids, who moved with their mother to Massachusetts.
In 1990 Emeril Lagasse launched his first restaurant, which was called “Emeril’s”. The restaurant offered Spanish, French, Italian, Asian and Caribbean menu. The success of this restaurant resulted into Emeril Lagasse opening more restaurants, which all have added up a lot to the total size of Emeril Lagasse net worth. In addition, he has been appearing on TV in various shows and series and also published some cookbooks His trademarks have been his catch phrases “Kick it up a notch” and “Bam!”.