Andrew Zimmern Net Worth is $8 Million (as of 2020)
It has been stated that the overall amount of Andrew Zimmern net worth is as much as 8 million dollars. Andrew Zimmern has earned his net worth mainly through his career as a chef. In addition to that, he is also a TV personality, cookbook writer, teacher and some other minor involvements. Andrew Zimmern is a well known person from Travel Channel, where he has his own TV shows, such as “Bizarre Foods with Andrew Zimmern”, “Andrew Zimmern’s Bizzare World” and “Bizarre Foods America” In addition to hosting these shows, he is also known as their creator and consulting producer. Thus, his appearances on TV have also added up to the overall size of Andrew Zimmern net worth. In 2010, because of his work on the show called “Bizarre Foods with Andrew Zimmern, he was awarded with the James Beard Foundation award. Also, he got the same award in 2013. In addition to the mentioned shows, Andrew Zimmern is also working as a host of the show called “Dining with Death”. The aim of the show is to present foods which can cause death.
|Net Worth:||$8 Million|
|Age:||60 years old|
|Height:||5 ft 10 in (1.8 m)|
|Date of birth:||Jul 4, 1961|
|Nationality:||United States of America|
|Occupation:||TV chef, Chef|
The chef was born in 1961 in New York City and he was raised in a Jewish family. When he was 14 years old, Andrew Zimmern got interested into cooking and began his formal training in cooking. Andrew Zimmern was a student at Dalton School and later continued his education at Vassar College.
Andrew Zimmern has worked in many restaurants in New York City as their general manager or executive chef. Andrew Zimmern has also been giving lectures about restaurant management and design at the New School for Social Research. Thus, these involvements have also added up to the overall size of Andrew Zimmern net worth. Andrew Zimmern at one point was addicted to drugs and alcohol and in 1992 he entered the Hazelden Treatment Center, where he is a volunteer today, too.
In Minneapolis, Andrew Zimmern became famous when he was hired to work as a chef at Café Un Deux Trois. His created menus were praised by many food critics, such as Minnesota Monthly, St. Paul Pioneer Press, Mpls. St.Paul Magazine, Minneapolis Star Tribune and some others. Andrew Zimmern today is also working in some publications as a writer, such as in Mpls. St. Paul Magazine and Delta Sky Magazine. He is a freelance writer too, and his work has appeared in many national magazines, too.